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Birmingham born and bred, our Culinary Director, Adam Bateman, has created a festive menu that uses some of the Midlands’ finest produce. Whether you are looking fora traditional roast with all the trimmings, or you’re tempted by Adam’s witty update on a Black Forest Gateau, we’re confident that you and your guests will leave with full bellies and smiling faces.

3-course Christmas lunch or dinner - view menu