Tales of Grandeur

Get excited — The Grand is launching a limited-edition version of its award-winning afternoon tea experience, in partnership with Birmingham based luxury jewellery brand V by Laura Vann.

With a Thanksgiving menu hot off the press, we talk to Culinary Director Adam Bateman to find out how he approached designing the menu and which is his favourite dish…

Professor Carl Chinn shares the extraordinary story of the man behind The Grand Hotel Birmingham.

The man (and the belly) behind the blog Meat and One Veg rounds up his best of the best restaurants in the city.